Native Beef Collagenase MMP-9 May Contribute to Tenderness Improvement by Degrading Connective Tissues in Extended Aged Beef
نویسندگان
چکیده
Objective: Collagen is one of the main components in connective tissue (CT) and contributes to background toughness beef. It known that living animals, collagen can be degraded remodeled by collagenase matrix metalloproteinases (MMP); however, it unclear if MMP impact CT texture during postmortem aging Therefore, this study aimed understand how activity may degradation beef three different cuts four periods.
منابع مشابه
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 2022
ISSN: ['2378-5977']
DOI: https://doi.org/10.4148/2378-5977.8241